Food Hygiene
This half-day course explores practical ways of maintaining good food hygiene and safety for those working in a food environment, or for charities and voluntary organisations who provide food to the public, their clients, staff and volunteers.
Course Aims
- Identify ways of maintaining good food hygiene practice
- Reduce risks in food handling and preparation
- Practice good personal and kitchen hygiene
Course Objectives
- Explore the five main sources of contamination
- Discuss the three main types of bacteria
- Identify various signs and symptoms (what to look for)
- Recognise how to prevent hazards and contamination
Course Programme
- Welcomes and housekeeping
- Introduction to food safety
- Bacteria (the good the bad and the ugly)
- Food temperatures
- Kitchen management
- Personal hygiene
- Food hazards
- DVD ("Bacteria Bites Business")
Course Duration
Up to 3 hours (i.e. 10am to 1pm) Including a 15 minute break
Up to 3 hours (i.e. 10am to 1pm)
Including a 15 minute break
This course is suitable for
- In-house 'face to face' training
- In-house online training ('Live' using Zoom)
- In-house 'face to face' training
- In-house online training ('Live' using Zoom)
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Course Fees
TYPE OF DELIVERY
HALF DAY
FULL DAY
PER PLACE
FACE TO FACE TRAINING
£480
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ONLINE TRAINING (LIVE)
£480
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Training costs include:
Course delivery, training materials, handouts, evaluations and certificates up to 14 participants
Travel & Overnight costs
Travel costs may apply for any booking over 80 miles charged at 45p per mile or actual costs of alternative methods of travel. Overnight costs are based on individual hotel bookings and reasonable subsistence costs dependent on location conditions, applicable at the time.
