Food Hygiene

This half day course explores practical ways of maintaining good food hygiene and safety for those working in a food environment, care and nursing homes, or for those who provide food to their residents, staff and visitors.

Course Aims
This course will help you to:Identify the 5 main sources of contaminationRecognize signs, symptoms and hazards Reduce risks in food handling and preparationPractise good personal and kitchen hygiene

Course Objectives
How will we achieve the aimsEstablish where contamination comes from Discuss the 3 main types of bacteriaIdentify various signs and symptoms (what to look for)Examine how to prevent hazards and contamination

Course Programme

Introduction to food safety Bacteria (the good the bad and the ugly) Food temperatures & storage Kitchen management Personal hygieneFood hazards Video